Wheat dextrin is a soluble fiber produced by the partial hydrolysis of wheat starch. It possesses unique characteristics such as its dissolving nature in water and its ability to create viscous solutions. These features make wheat dextrin a valuable ingredient in a range of applications. In the food industry, wheat dextrin is used as a stabilizer

Wheat dextrin acts as a versatile carbohydrate derived from wheat starch. Through enzymatic processing, it breaks down long-chain starch molecules into shorter chains, resulting in a unique set of properties. Wheat dextrin is known for its high solubility in water, forming viscous solutions. It also possesses binding abilities, making it an ideal i

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